新时代影响力人物报道

中国非遗清宫御膳传人

中国御膳大师廖成前老师

Highlight the Chinese role model and the role model of The Times Visit the descendants of Chinese intangible cultural heritage The Chinese imperial cuisine master Liao Chengqian teacher

廖成前    高级技师、国际烹饪大师、中国御膳大师、中国烹饪大师,高级酒店职业经理人, 中国饮食文化传承大师,酒店管理专家,国际大赛一级评委  中国非遗清宫御宴传承人,高级健康管理师,国际文化大使  

Liao Cheng, a former senior technician, international cooking master, master of Chinese imperial cuisine master, Chinese cooking master, senior hotel professional manager, master of Chinese food culture inheritance, hotel management expert, first-class judge of international competition, Chinese Intangible Cultural Heritage Qing Palace royal banquet inheritor, senior health manager, international cultural ambassador

现任:国际饭店烹饪协会副会长

中国食文化研究会专家委员会专家委员

中国餐饮管理研究院厨政管理专家顾问

永兴餐饮网特约顾问

国际酒店行业委员会高级理事

百亮餐饮管理有限公司出品总监

阜裕投资集团行政总厨,出品总监

搜厨师徒制厨师培训技术顾问

名人百科行业先锋人物数据库特邀顾问

Currently: Vice President of the International Hotel Cuisine Association Expert member of expert Committee of Chinese Food Culture Research Association China Catering management Research Institute kitchen administration management expert consultant Yongxing catering network special consultant Senior Director of the International Hotel Industry Committee Bai Liang Catering Management Co., LTD Fuyu Investment Group executive chef, production director Search chef apprentice chef training technical consultant Celebrity encyclopedia industry pioneer figure database specially invited consultant

1994年   毕业于重庆正旭饮食学院烹饪系。

1999年重庆美食节获个人热菜组金奖。

2005年获得行政总厨资格证书。

2005年获得中国酒店管理成人自考大专毕业证。

2006年  “国际食神争霸赛”获个人金奖。

2006年   青岛啤酒“国际美食节” 国际烹饪大赛荣获个人组两枚金牌。

2007年   被录入《中国当代名厨》、《厨神经典》,并被评为 “国际烹饪艺术大师”。中国金榜名厨。

2007年   国际搜厨大赛特金奖。          

2007年被授于“绿色餐饮形象大使”称号。

2008年中美加国际烹饪大赛特金奖。

2009年被录入《中国改革开放30年风云人物》,被授予餐饮杰出青年

In 1994, he graduated from Chongqing Zhengxu Catering College.

In 1999, Chongqing food Festival won the gold medal of individual hot food group.

In 2005. In 2005, I obtained the diploma of hotel Management adult in China.

In 2006, the international Food God competition won the individual gold medal.

In 2006, Qingdao Beer "International Food Festival" international cooking competition won two gold MEDALS in the individual group.

In 2007, he was recorded as "Chinese Contemporary Famous Chef" and "Kitchen God Classic", and was rated as "International Cooking Art Master". China's top chef.

2007 international Search kitchen Competition special gold medal.

In 2007, he was awarded the title of "Green Catering Image Ambassador".

2008 Sino-US-Canada International Cooking Competition Special Gold Award.

In 2009, he was recorded as "30 Years of China's Reform and Opening up" and was awarded as outstanding Youth in catering

2010年  获得 中国烹饪大师证书。

2011年荣获中国酒店管理专家称号

2013年获得国家级高级技师资格证书

2014年获得荣获十佳酒店总经理管理创新奖

2015年获得中国酒店优秀职业经理人金奖

2015年被录入《当代烹饪艺术家养生菜典籍》。

2015年被录入《中国烹饪大师菜品集》并参加主编

2016被录入《北京当代名厨》

2016年被授予中国饮食文化传承大师

2016年荣获国家金厨奖

2017获得国家级高级健康管理师

2018年被聘为由贵州省政府,市政府,搜厨网共同举办的餐饮大会副总裁判长,监理长,并被授予中国十大金牌总厨,中国十大餐饮策划人,中国餐饮成就奖

2019年被建国70周年中国餐饮创新成果烹饪嘉年华聘为副总裁判长,大赛总指挥。

2019年被授予中国餐饮成就奖

2019年荣获中国餐饮杰出贡献奖

2020年荣获中国餐饮十大金牌策划师

2021年被录入中国34地餐饮文化丛书并被聘请为本书副总编

2022年津大杯(中国餐饮领军人物)总排名第四名,被评为中国餐饮十大领军人物

2023年被入选荣登8国邮票封面

2023年被入围新时代杰出人物海外展播,其事迹在美国纽约时代广场展播并被评为国际文化大使

2023年其事迹被录入匠心中国一书,被央视网,新华网,人民网等多家媒体报道

2023亚洲餐饮人物评选获得第二名

2024年被聘为第十四届搜厨国际大赛总裁判长

2024年被聘为搜厨师徒制厨师培训技术顾问

2024年其事迹被入编《共和国红旗谱----载入史册上的优秀儿女》一书,并被聘为名誉顾问

2024年其事迹被入编《非遗传统工艺振兴模范人物》一书,并被评为非遗传统工艺振新模范人物

2024年被录入名人百科行业先锋人物数据库并被聘为特邀顾问

In 2010, he obtained the Chinese Cooking Master certificate.

In 2011, he won the title of China Hotel Management Expert

In 2013, he obtained the national Senior Technician Qualification certificate

In 2014, it won the General Manager Management Innovation Award of the Top ten Hotels

In 2015, he won the Gold Award of Excellent Professional Manager of China Hotel

In 2015, it was recorded into the health Cuisine classics of Contemporary Cooking Artists.

In 2015, he was recorded into the "Chinese Cuisine Master Dishes Collection" and participated

in the chief editor 2016 was recorded in "Beijing Contemporary Famous Chef"

In 2016, he was awarded as the Master of Chinese food culture inheritance

In 2016, it won the National Golden Kitchen Award National senior health manager

in 2017 In 2018, he was appointed as the deputy chief judge and chief supervisor of the catering conference jointly organized by Guizhou Provincial government, municipal government and Search kitchen network, and was awarded China's Top ten Gold Chef, China's Top ten Catering planner, China's Catering Achievement Award

In 2019, he was appointed as the deputy chief judge and the general commander of the 70th anniversary of the founding of the People's Republic of China.

In 2019, it was awarded the China Catering Achievement Award

In 2019, it won the Outstanding Contribution Award of Chinese Catering

In 2020, it was awarded the top ten gold medal planner of Chinese catering

In 2021, it was recorded into 34 catering culture series in China and hired as the deputy editor-in-chief of this book

In 2022, Tianjin Da Cup (a leading restaurant figure in China) ranked the fourth overall, and was rated as the top ten leading restaurant figures in China

In 2023, it was selected on the cover of 8 countries

In 2023, he was selected as the outstanding Person of the New Era overseas exhibition, and his deeds were shown in Times Square, New York and rated as international cultural Ambassador

In 2023, his deeds were recorded into the book China, and reported by CCTV, Xinhuanet, People's Daily Online and other media Won the second place

in the 2023 Asian Catering Character selection

In 2024, he was appointed as the chief referee of the 14th Kitchen Search International Competition

In 2024, he was hired as the technical consultant of the chef training of the search chef

In 2024, his deeds was included in the book "Red Flag of the Republic- - - -Excellent Sons and daughters in history", and was hired as an honorary consultant

In 2024, his deeds was included in the book "Model figures of Traditional Intangible Heritage Revitalization", and was rated as a new model of traditional craft

In 2024, he was recorded into the database of celebrity encyclopedia industry pioneers and was employed as a special guest consultant

所获荣誉展示:

Display of the honors received:

其事迹被央视在线网、中国传播网、首都视窗网、人民头条网、中国报道网、新华资讯网、中国资讯网、大众焦点网、东方快讯网、中国新闻在线网、华人日报网、中华人物榜网、北京访谈网、中国发展报道网、中国公关新闻网、新时代先锋网、华夏名人风采网、中国新闻联播网、世界之窗网、北京新闻网、人民新闻网、环球电视网、环球头条网,央视国际新闻网,百度,搜狐,凤凰网,腾讯网,今日头条等多家媒体同时报道。

Its deeds by CCTV online network, China communication network, capital Windows network, people's headlines, China network, xinhua information network, China information network, public focus network, Oriental express, China news online, Chinese daily, Chinese characters, Beijing, China development network, China PR news, the new era pioneer, Chinese celebrity network, China news broadcast network, window of the world, Beijing news, people's news, global network, global headlines network, CCTV news network, baidu, sohu, phoenix network, tencent, today's headlines, and other media reported at the same time.

本人师从北京饭店行政总厨顶级国宴大师郑秀生老人家和满汉全席掌门人周锦老人家,在两位恩师的精心教导下使我的技术和管理更上了一层楼,在此深表感恩,同时也得到了很多餐饮前辈的很多教导,是我的实力大大的得到了提升,在此深表感恩,我会继续努力,不负老人家和餐饮前辈的期望,把中国餐饮发扬广大。

I from Beijing hotel executive chef top state host Zheng Xiusheng old man and the head zhou jin, under the two teacher carefully taught my technology and management to a higher level, in this gratitude, but also got a lot of food predecessors many teaching, is my strength greatly improved, greatly grateful, I will continue to work hard, not old man's house and catering predecessors expectations, carry forward the Chinese catering.

与知名专家老师交流学习合影留念:

Communicate with well-known experts and teachers and take group photos:

本人曾任多家高档酒店,会所,连锁餐饮行政总厨,总监等职务,对出品设计,出品包装,厨政管理,开业筹备,落地设计,餐饮运营有丰富的经验。

I used to serve as many high-end hotels, clubs, chain catering administrative chef, director and other positions. I have rich experience in production design, packaging, kitchen management, opening preparation, landing design and catering operation.

本人擅长:官府菜,宫廷菜,满汉全席,谭家菜,分子创意融合菜,旁通川湘菜。

I am good at: government cuisine, court cuisine, Manchu and Han banquet, Tan family cuisine, molecular creative fusion cuisine, all through Sichuan and Hunan cuisine.

管理特长:酒店管理、开业筹备、出品设计,菜品研发,量化管理,7S落地管理指导与培训,4D落地管理与培训,连锁餐饮运营管理,餐饮赛事策划,酒店宣传包装策划等。

Management expertise: hotel management, opening preparation, production design, food research and development, quantitative management, 7S landing management guidance and training, 4D landing management and training, chain catering operation management, catering event planning, hotel publicity and packaging planning, etc.

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